Plastic Jug, Organic Maple Syrup

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HomeStoreMaple SyrupPlastic Jug, Organic Maple Syrup

Plastic Jug, Organic Maple Syrup

Average: 5 (21 votes)

21 customer reviews

One half pint (8 ounces), one pint (16 ounces), one quart (32 ounces), one half gallon (64 ounces) or a full gallon (packaged as two half gallons) of our 100% pure Certified Organic Vermont maple syrup. Available in Golden Delicate, Amber Rich and Dark Robust. Kosher certified.

Plastic Jug, Organic Maple Syrup (Quart, Amber Rich)

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customer reviews

Average Customer Review

Average: 5 (21 votes)

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Organic Maple Syrup

Average: 5 (1 vote)

By Craig R. on January 11, 2018

Really good stuff. Love it.

no comment necessary. The

Average: 5 (1 vote)

By luis p. on January 10, 2018 verified purchase

no comment necessary. The quality speaks for itself.

Great product!

Average: 5 (1 vote)

By Ross H. on January 10, 2018 verified purchase

This is the best maple syrup I've had, and I've been using maple syrup for over 50 years. I've even collected sap with buckets and a horse-drawn sled and helped in boiling it down. Great fun.

See all 22 customer reviews

Customer questions & answers

Is International shipping available?

By Jeff P. on December 25, 2017

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We do ship internationally, but you will need to contact us by phone (our website doesn't handle international ship-to addresses.) Be aware that (a) free shipping does not apply to international shipping (with the exception of APO/FPO addresses) and (b) maple syrup is fairly heavy, so international shipping can be quite expensive.

By bill clark on February 20, 2018

Do you sell Grade B syrup? I think it tastes better than Grade A.

By Laura G. on March 03, 2016

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Vermont recently adopted the international grading standard for maple syrup. Today, we sell three grades of maple syrup on our website: Golden Color, Delicate Flavor; Amber Color, Rich Taste and Dark Color, Robust Taste. Our Dark Color, Robust Taste grade maps directly to the old Vermont Grade B.

There is more information here:

https://www.hiddenspringsmaple.com/about-syrup

By bill clark on March 07, 2016