Maple Scone Recipe

Maple Pecan Scones
Ingredients:
• 3 1/2 cups all-purpose flour
• 1 cup pecans, chopped small-ish
• 1/3 cup brown sugar
• 4 tsp baking powder
• 1 tsp salt
• 2/3 cup butter
• 1 cup milk
• 1/3 cup + a couple of tablespoons dark maple syrup (Grade B ideally)
Directions:
Preheat oven to 425 degrees. Grease a large baking sheet.
In a large bowl, combine flour, pecans, brown sugar, baking powder and salt. With pastry blender, two knives, or your...